
About Earthline
Redefining the Future of Single-Use
At Earthline Inc., we believe that single-use products can be better — better for businesses, better for consumers, and better for the Earth.
Our Mission
Building a Greener Supply Chain
Earthline was founded with a simple but powerful idea: the foodservice industry doesn't have to rely on plastic or paper to meet its single-use needs. By harnessing agricultural by-products like rice husks, bamboo, sugarcane bagasse, and coffee husks, we create products that perform at the highest level while leaving the lightest possible footprint.
We work directly with universities, institutional dining programs, and commercial operators to deliver scalable, sustainable alternatives that don't compromise on quality or convenience.




Our Values
What Drives Us
Sustainability
Every product we create is designed with the planet in mind, using renewable and biodegradable materials.
Performance
Our products meet the rigorous demands of high-volume foodservice operations without compromise.
Transparency
We believe in honest communication about our materials, processes, and environmental impact.
Impact
We measure success not just in revenue, but in the positive environmental change we create.
Our Materials
Nature's Building Blocks
We transform agricultural by-products into high-performance foodservice products.

Rice
Rice husks are the hard, protective outer coatings of rice grains. Typically discarded as waste, we transform them into durable straws, cups, and containers that are naturally plastic-free and PFAS-free.

Bamboo
Bamboo is one of the fastest-growing plants on Earth, making it an incredibly renewable resource. We use bamboo fiber to create strong, lightweight plates and containers.

Bagasse (Sugarcane)
Sugarcane bagasse is the fibrous residue left after juice extraction. We press and mold it into compostable bowls, plates, and clamshell containers.

Coffee Husk
Coffee husks are the dried outer skins of coffee cherries, usually discarded during processing. We repurpose them into unique, aromatic containers and cups.
